High Quality Quality Products 90% Soy Protein Isolate for Meat Products High Water and Oil Retention High Emulsifying Property High Yield Rate

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: 901A
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Type: Emulsion Type
• Appearance: Light Yellow Powder
• Style: Dried
• Taste and Smell: Normal Taste,Without Peculiar Smell
• Protein: Min.90%( on Dry Basis)
• Moisture: Max.7%
• Ash: Max.6%
• Fat: Max.1%
• Fineness: Min.96%(Through 100 Mesh)
• pH Value: 7.0±1.0
• Total Plate Count: Max.15000cfu/G
• Microba & Bacillus Cereus: Max.100cfu/G
• E.Coli: Negative
• Salmonella: Negative
• as: Max.0.05mg/Kg
• Transport Package: by Sea in Container
• Specification: 20kg/bag, 25kg/bag, 500kg/bag
• Trademark: yuwang
• Origin: China
• HS Code: 3713961432
• Production Capacity: 130, 000 Tons

Product Description

Product Description

Soy Protein Isolate

Yuwang Soy Protein Isolate Specialized for Meat Products is a high-quality protein raw material developed specifically for meat product processing. It is refined from carefully selected non-GMO soybeans using advanced extraction technology. This product boasts excellent emulsifying, gelling, water-holding and oil-holding properties. It can significantly improve the texture, yield rate and nutritional structure of meat products, making it a key functional ingredient in modern meat product processing.

Product Features 

1. Outstanding Functional Properties
· High emulsion stability, effectively binding fat and water.
· Strong gel-forming ability, improving the slicing performance and elasticity of meat products.
· Excellent water-holding and oil-holding properties, significantly increasing the yield rate.
2. Nutrition and Clean Label
· Protein content is as high as over 90%.
· Made from non-GMO raw materials, conforming to the clean label trend.
· Neutral flavor, without affecting the original flavor of meat products.
3. Process Adaptability
· High solubility, easy to disperse and mix.
· Strong thermal stability, adapting to various heat treatment processes.
· Good synergy with meat protein, enhancing the overall texture.

Texture Improvement Advantages

Economic Benefit Advantages

Nutrition and Safety Advantages

·Enhanced elasticity: Forms a dense three-dimensional network structure, improving the elasticity and chewiness of meat products.

·Improved slicing performance: Increases product density, ensuring smooth, complete slices without breakage.

·Taste optimization: Endows products with a delicate and juicy taste experience.

·High yield rate: Strong water-holding and oil-holding capabilities, increasing the yield rate by 15-25%.

·Cost optimization: Partially replaces meat protein, reducing formula costs while maintaining high quality.

·Reduced process loss: Lowers cooking loss and freezing loss.

·Protein fortification: Significantly increases the protein content of products and optimizes the nutrition label.

·Fat regulation: Helps form a stable emulsion system and reduces fat separation.

·Stable quality: High batch-to-batch consistency, ensuring stable product quality.

Item		Specification Index
Product Item	Result	Type	Emulsion Type
Appearance	Light Yellow Powder	Style	Dried
Taste and Smell	Normal Taste,without peculiar smell	Protein	Min.90%( on dry basis)
Moisture	Max.7%	Ash	Max.6%
Fat	Max.1%	Fineness	Min.96%(Through 100 mesh)
PH value	7.0±1.0	Total Plate Count	Max.15000cfu/g
Microba & Bacillus Cereus	Max.100cfu/g	E.Coli	Negative
Salmonella	Negative	As	Max.0.05mg/kg
Pb	Max.0.3mg/kg	Hg	Max.10μg/kg
Note: Multiple specifications are available, including high-gel type, high-emulsification type and general-purpose type.

Product Applications

Emulsified Meat Products

· Ham sausages, hot dogs: Add 1.5-3.5% to form a stable emulsion system and improve elasticity and slicing performance.

· Luncheon meat: Add 2-4% to improve texture uniformity and reduce fat separation.

Reconstituted Meat Products

· Meatballs, meat patties: Add 2-5% to enhance cohesiveness and water-holding capacity, and increase yield rate.

· Chicken nuggets, fish fillets: Add 3-6% to improve formability and frying performance.

Western-Style Meat Products

· Bacon, smoked meat: Inject or tumble with 1-2% addition to improve water-holding capacity and tenderness.

· Salami, fermented sausages: Add 1-3% to optimize texture and drying process.

Chinese-Style Meat Products

· Minced meat products: Add 2-4% to improve binding ability and juiciness.

· Sauce-brined products: Add 1-3% to improve slice integrity and taste.

· Frozen prepared meat products: Add 2-5% to reduce thawing loss and maintain texture.

Special Meat Products

· Low-fat meat products: Used as a fat substitute to maintain taste while reducing fat content.

· Elderly food: Softens texture and improves protein digestibility and absorption rate.

Packaging and Storage

·Packaging specifications: 20kg/bag, 25kg/bag, 500kg/bag (the outer bag is a food-grade paper-plastic composite bag, and the inner bag is a food-grade polyethylene plastic bag).
·Storage conditions: Store in a cool and dry environment.
·The outer layer is a high-strength moisture-proof carton, which is fixed on a wooden pallet. This is the first line of defense against caking and denaturation.
·Container selection: Priority is given to dry and clean containers provided by shipping companies. Container inspection can be arranged upon request to prevent pollution from the source.
·Customization option: Customized packaging solutions can be provided according to requirements.
·Precautions: Use as soon as possible after opening; seal and store the unused portion.

Technical Support and Services
·Provide free application formulas and process guidance.
·Recommend the best specification model according to customers' product needs.
·Offer factory trial production technical support and problem-solving solutions.
· Conduct regular customer return visits and provide formula optimization suggestions.

Yuwang Soy Protein Isolate Specialized for Meat Products is an ideal choice for improving the quality of meat products, optimizing production costs and enhancing nutritional value. Our professional technical team can provide you with customized application solutions. Welcome to contact us to obtain samples and technical materials.

Yuwang Soy Protein Isolate

Company Profile

Shandong Yuwang Ecological Food Co., Ltd. is the world's largest processing base for non-GMO soy protein and its raw materials, a national leading enterprise in agricultural industrialization, the chairman unit of the National Technological Innovation Alliance for Deep Processing of Soybeans, a national key high-tech enterprise, an excellent leading enterprise in China's food industry, the chairman unit of the China Soy Protein Association.
The company has 6 industrial subsidiaries, 1 national enterprise technology center, 7 provincial-level scientific research centers, and 2 well-known national brands. It processes 600,000 tons of non-GMO soybeans annually, with an annual output of 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products. Yuwang's low-temperature soybean meal has ranked first in China's domestic market share for many consecutive years, and the production and sales volume of Yuwang's soy protein ranks first in China.
Yuwang has a complete industrial chain from soybean breeding and planting to end-series products such as low-temperature meal, protein, and plant-based meat. It is a full-industry-chain brand of non-GMO food from "seed to table" and has established a seven-level food safety control system. It is a soy protein enterprise in China that has passed the supervision of the US FDA with zero defects at one time, obtained the BRCGS Standard Grade A certification, and gained national laboratory accreditation (CNAS).
With over 40 years of dedication to China's non-GMO soybean industry, Yuwang adheres to the mission of "For ourselves, save the earth, and let safe and reliable plant-based protein foods bring a healthy and long-lived life to mankind". It strives for the vision of "becoming a sustainable leader in the global soy protein industry and making natural non-GMO plant-based protein foods enter every household in the world", and is committed to making people healthier, longer-lived, and more beautiful!

Corporate Advantages

1.Industry Pioneer with Profound Heritage: As a leading enterprise in China's soy protein industry, we started the industrial production of soy protein in 1979. With over 40 years of deep engagement in the industry, we are not only a producer, but also a key participant in formulating China's soy protein standards and a driver of technological evolution.

2.Full Industrial Chain Control for Consistent Quality: We realize full-chain management and control from non-GMO soybean seeds to final products, covering the entire process of "planting - processing - production". We have exclusive non-GMO soybean planting bases to ensure traceability from the source and pure, pollution-free raw materials. This enables us to provide complete traceability from raw materials to product batches, perfectly meeting the strict requirements of the global market for food safety and sustainable development.

3.Diversified Product Portfolio and Application Solution Expertise: Yuwang is not just a supplier, but also your application innovation partner. We offer a full range of products, from Soy Protein Isolate (SPI) and Soy Protein Concentrate (SPC) to Textured Vegetable Protein (TVP). More importantly, we have a strong team of food science and application technology experts. We can provide customized solutions and formula support based on your specific needs (such as for meat products, plant-based beverages, energy bars, health products, etc.) to help you succeed in the market.

4.Large-Scale Production, Stability, and Global Supply Chain Guarantee: As an industry leader, we have Asia's leading large-scale and intelligent production bases. This translates to strong production capacity support, highly competitive cost control, and consistent product quality that exceeds industry standards. Combined with our efficient global logistics network and professional foreign trade team, we ensure that your orders, regardless of size, can be delivered to any corner of the world on time and stably.

Packaging & Shipping

Product Packaging: The outer bag is a food-grade paper-plastic composite bag, and the inner bag is a food-grade polyethylene plastic bag.

The outermost layer uses a high-strength moisture-proof carton, which is fixed on a wooden pallet. This serves as the first line of defense against caking and denaturation.

Container Selection: Priority is given to dry and clean containers provided by shipping companies. Container inspections can be arranged upon request to prevent contamination from the source.

Customization Options: Customized packaging solutions can be provided according to specific requirements.

FAQ

1. What are your payment terms?
T/T or L/C or D/P or West union.

2. When will we get a reply?
We ensure you a fast response, fast service. Emails will be replied in 12 hours in working days, we can answer you in time.

3. How about the packing?
Usually, we provide the packing as 20kg/bag or 25 kg/bag or by carton. Of course, if you have special requirements on them, we can do by your instructions.

4. How about the validity of the products?
According to the products you ordered. Usually 24 months.

5. What documents do you provide?
Usually, we provide Commercial Invoice, Packing List, Bill of Loading, COA, Health certificate and Origin certificate. If your markets have any other special requirements, please kindly let us know.

6. What is loading port?
Usually Qingdao/Tianjin or Shanghai.